After the famous Kwanzaa Cake, I didn't really take an interest in Sandra until recently. Here is a collection of some of her more appetising recipes:
Besides the whole "Baked Potato Ice Cream" thing:
- Videotime will always accuse me of adding unnecessary things and pushing boundaries of taste when I make food, but Sandra Lee uses deep fried chicken and frozen peas in her unique take on Chicken Tikka Masala.
- Why does she move so quickly? It makes me genuinely sick to see her throw half a kilo of cool whip on supermarket cake or half an ounce of chicken soup into her weird curry thing like she's tossing dog shit from a poop-scoop.
- She obviously hates food and is bulimic or is drunk. There is no other explanation. This looks like drunk people's food.